Quiche, a classic French dish

The quiche is a type of salty tart derived from the French kitchen. It is elaborated principally by a mixture of eggs and cream of fresh milk or cream, mixed with vegetables and/ or meat, with which a mold of broken mass is refilled, It’s cooked to the oven and is very delicious.


Ingredients:


To make the quiche you will need:

• A thin piece of broken mass
• 150 gr. of Parma ham
• 200 gr. of emmental (cheese)
• 200 gr. of cream
• 3 eggs
• Salt
• Black pepper
• Nutmeg

How to do it:


While you prepare the filling, to heat up the oven to 220º. To stretch out the broken mass and cover a mold.
In a bowl, mix the eggs, the Parma ham cut into pieces, the emmental cheese, grated, and the cream. To season and add a pinch of nutmeg. Pour the mixture in the mold.
To heat up in the oven approximately 20 minutes, leave to rest and serve.

I like much, and I think that is one of my favorite dish.



Manuel Pérez Fernández