jueves, 9 de febrero de 2012

Ferrero Rocher.

Cake of Ferrero Rocher


-A package of cookies

-30gr of butter (room temperature)

-15 Ferrero rocher chocolates

-100gr of sugar

-500gr of whipping cream

-A packet of custard 4 servings


     Crush the biscuits to create the base and add butter. We return to mix. We overturn this mass in the mold and press with a spoon.

     Crush the 15 chocolates and then we take the cream, creme caramel and sugar  to mix

     Heat the mixture about 15 minutes at temperature of 100 ° .

     Finally, tip the mixture into the pan and let it cool.We put in the fridge and let it sets about three or four hours. Then we can decorate it withcream and some chocolate.

Cristina Rodríguez González.

1 comentario:

  1. Remember!! I will try to do it and if it is good, your mark will be better.