domingo, 16 de diciembre de 2012

                             Migas flour recipe.


  • ½ Kg of cornmeal
  • Water.
  • 300 gr. of pork sausage.
  • 300 gr. of pork sausage.
  • 300 gr.of fresh bacon.
  • 2 bunches of spring onions.
  • 1 bag of baby broad.
  • Four cloves of garlic.
  • 2 peppers.
  • Oil.
  • Sal.

How to do it step by step:

Fry in oil the peppers and keep. In the same oil fry the vegetables and then the sausages  separately and keep.
 On one side is put flour, water and salt in a bowl large enough to allow us to knead until a compact paste. 
In a large skillet fry the garlic cloves.Then add the flour paste. With a metal spoon started to mix  and finally go breaking the paste until they are loose
.After the migas are loose add the  peppers, vegetables and sausages. Finally everything is mixed.

By: Francisco Miguel Calatrava Nicolás.

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