The quiche is a type of salty tart derived from the French kitchen. It is elaborated principally by a mixture of eggs and cream of fresh milk or cream, mixed with vegetables and/ or meat, with which a mold of broken mass is refilled, It’s cooked to the oven and is very delicious.
To make the quiche you will need:
- A thin piece of broken mass
- 150 gr. of Parma ham
- 200 gr. of emmental (cheese)
- 200 gr. of cream
- 3 eggs
- Black pepper
How to do it:
While you prepare the filling, to heat up the oven to 220º. To stretch out the broken mass and cover a mold.
In a bowl, mix the eggs, the Parma ham cut into pieces, the emmental cheese, grated, and the cream. To season and add a pinch of nutmeg. Pour the mixture in the mold.
To heat up in the oven approximately 20 minutes, leave to rest and serve.
I like much, and I think that is one of my favorite dish.
Manuel Pérez Fernández