domingo, 16 de diciembre de 2012

Quiche, a classic French dish

The quiche is a type of salty tart derived from the French kitchen. It is elaborated principally by a mixture of eggs and cream of fresh milk or cream, mixed with vegetables and/ or meat, with which a mold of broken mass is refilled, It’s cooked to the oven and is very delicious.


To make the quiche you will need:
  • A thin piece of broken mass
  • 150 gr. of Parma ham
  • 200 gr. of emmental (cheese)
  • 200 gr. of cream
  • 3 eggs
  • Salt
  • Black pepper
  • Nutmeg

How to do it:

While you prepare the filling, to heat up the oven to 220º. To stretch out the broken mass and cover a mold.
In a bowl, mix the eggs, the Parma ham cut into pieces, the emmental cheese, grated, and the cream. To season and add a pinch of nutmeg. Pour the mixture in the mold.
To heat up in the oven approximately 20 minutes, leave to rest and serve.

I like much, and I think that is one of my favorite dish.

Manuel Pérez Fernández

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