put three quarts of milk to boil with the cream. Other ingredients
put them in a bowl and crush. When the milk is boiled remove from
heat and add the chopped ingredients. Then we put all the
low-temperature heat, without stopping removing in order that it
doesn't stick. When we remove it begins to set, we let a few seconds
and fire again.
we caramelized sugar into a bowl, retired fire ingredients and put
them in the bowl. We added a double layer with cookies.
let it cool in the fridge and serve flipping like a flan.